Kayak Fishing Ultimate Resource

Monday, 24 February 2014 19:56

Mr. B’s Barbequed Shrimp (or Pike)

Last week we were in New Orleans on a business trip & ate at Mr. B’s in downtown NOLA. We had their barbeque shrimp as an appetizer & it was great. I kept thinking that I had seen something about that dish before. A few days later, after we returned home, I was browsing through the 2013 In-Fisherman Magazine Pike & Musky Special. I came across a recipe from Mr. B’s for BBQ Shrimp, where pike could be substituted for the shrimp. Connection made.

Published in Recipes
Tuesday, 20 March 2012 18:16

Spring Fishing Part 1

Now that the not-so-wintery winter is behind us here in central Florida, it's time to pack away the waders and the sweatshirts and look ahead to lighter clothing and warmer water. The spring fishing season is here rather early on the Space Coast. This time of year kicks off with the spring bait run that includes shrimp, finger mullet, pigfish, pilchards and pogies.

Monday, 14 November 2011 21:49

Seafood Creole

What’s the best part about being a kayak fisherman? Bringing home fresh fish for the dinner table. Every kayak angler needs a new way to prepare the days catch, here’s a recipe by professional Chef and kayak fisherman Robbie Delaney for a spicy Seafood Creole using Stripped Bass

Published in Recipes

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