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Friday, 10 September 2010 06:24

Thai Fish Dish

Written by Rob DeVore
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Thai Fish Dish Photograph by Rob DeVore

I'm going out on a limb with this one, but I'll share it with you anyway. The ex used to make a KILLER Chicken Penang. This is MY version of it. You can use fish, chicken or just veggies with it.....but since this is a fishing blog, we'll stick with fish. I totally LOVE this dish.

Please excuse my redneck recipe writing style.

Boil a pot of water and get your jasmine rice started.

In a large skillet, cook 4 fillets of flounder with a bit of olive oil and 2 teaspoons of lemon juice and a pinch of freshly ground lemongrass.

When the flounder is cooked, shake, open and pour a can of coconut milk. Pour over fish into skillet.

Add 2 teaspoons of red curry paste and stir with coconut milk and fish.

Add a head of fresh broccoli, cauliflower, and carrots.

Add 2 tablespoons of fish sauce.

Cover skillet and simmer on low for 15 minutes.

Serve with the jasmine rice.

Smile and enjoy.

Read more of Rob's Inane Musings HERE

Read 5470 times Last modified on Friday, 10 September 2010 06:27

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