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Wednesday, 14 July 2010 02:00

Shrimp & Snapper Ceviche

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Adam and I are currently down in Florida, and two things Florida is know for is it's fishing and citrus "We'll leave Mickey out of this, I don't know any rodent recipes".  What better way to combine those two ingredients in honor of our Florida adventure than a traditional Ceviche.  This this is perfect for those hot Florida summers.

Ingredients

  • 1/2 pound VERY fresh Snapper
  • 1/2 pound VERY fresh Shrimp
  • 1/2 cup fresh lime juice
  • 1 1/2 tablespoons (about 2) minced serrano peppers
  • 1/2 cup chopped tomato
  • 1/2 cup small diced avocado
  • 1 tablespoon minced onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 8 corn tortillas, cut into thick strips and fried until crisp
  • Lime wedges

Directions

Cut the fish and shrimp into 1/2-inch dice. Place in a glass dish with the lime juice. Cover and refrigerate for 6 hours, stirring occasionally. Drain the fish and shrimp and add the peppers, tomato, avocado, onion, cilantro, olive oil, and salt. Fold gently to mix. Serve with some fried tortilla strips, thick cut, garnish with lime or any citrus wedges.
Read 6698 times Last modified on Sunday, 11 July 2010 12:36
Mark Watanabe

Mark "YakSushi" Watanabe is the Co. Founder of YakAngler.com, "He built this site!". He considers himself a mediocre fisherman and an unexceptional writer. He's the devoted father of a ton of little sushis (Air Quotes) and everyday tech ninja.

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