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Wednesday, 07 July 2010 02:00

WildCat's Crab Cakes

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This recipe was emailed to us by our very own WildCat, here is what he had to say.  "I made these crab cakes yesterday for my two sisters. I used Oregon Dungeness crab (the very best). Everyone raved about them. I also found the original mixture too wet so I used the whole sleeve of Ritz crackers. I hope everyone enjoys these as much as we did!  Let me know what you think."


  • 1 pound crab meat, picked free of shells
  • 1/3 cup crushed Ritz crackers
  • 3 green onions (green and white parts), finely chopped
  • 1/2 cup finely chopped bell pepper
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • Dash cayenne pepper
  • Flour, for dusting
  • 1/2 cup peanut oil
  • Favorite dipping sauce, for serving


In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.

Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

Read 2548 times Last modified on Tuesday, 06 July 2010 07:59

Mark Watanabe

Mark "YakSushi" Watanabe is the Co. Founder of YakAngler.com, "He built this site!". He considers himself a mediocre fisherman and an unexceptional writer. He's the devoted father of a ton of little sushis (Air Quotes) and everyday tech ninja.


# imnohero 2012-09-01 16:00
Looks mouth watering

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