The best way to catch macks during the summer run is early in the morning. I like using a silver Gummy Minnow or silver spoon fly worked fast. Spots near Fort Desoto or the mouth of the Bay are good. Make sure you use a strong wire leader for these toothy torpedoes.

Here's my strange way of writing a recipe.....Ya'all pay 'tention nah...

Smoke 2 average sized mackerel filet's. I put them on a low heat charcoal with Jack Daniels chips for around an hour and a half.

Crumble warm mackerel filet's into a bowl. Not too fine...we want it to be a bit chunky.

Add a container of Philly Cream Cheese (one of the ONLY things from Philly allowed in my house) and a cup of your favorite mayo. A bit of horseradish will work too.

As much as I hate celery, a little won't hurt.

A bit of fresh cilantro.

A squeezed lemon.

Some paprika for garnish.

Serve still warm with crackers or soft bread.

Mmmmm...c'mon macks c'mon....

This is perfect for your summer get togethers or birthdays. A good Belgian White Ale compliments this nicely.

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