Here's my strange way of writing a recipe.....Ya'all pay 'tention nah...
Smoke 2 average sized mackerel filet's. I put them on a low heat charcoal with Jack Daniels chips for around an hour and a half.
Crumble warm mackerel filet's into a bowl. Not too fine...we want it to be a bit chunky.
Add a container of Philly Cream Cheese (one of the ONLY things from Philly allowed in my house) and a cup of your favorite mayo. A bit of horseradish will work too.
As much as I hate celery, a little won't hurt.
A bit of fresh cilantro.
A squeezed lemon.
Some paprika for garnish.
Serve still warm with crackers or soft bread.
Mmmmm...c'mon macks c'mon....
This is perfect for your summer get togethers or birthdays. A good Belgian White Ale compliments this nicely.
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