Kayak Fishing Ultimate Resource

Wednesday, 26 May 2010 02:00

YakAngler's Grilled Salmon

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This week for our featured recipe I wanted to do something for our YakAnglers up North. Since I don't know any Sturgeon recipes I picked the next best thing, Salmon. The YakAngler's Grilled Salmon can be summed up in three words, Easy, Spicy, and Sweet!  Give it a try and you will not be disappointed!



* 1 teaspoon ground ginger
* 1 teaspoon garlic powder
* 1/3 cup reduced sodium soy sauce
* 1/3 cup orange juice
* 1/4 cup honey
* 1 green onion, chopped
* 1 1/2 lbs salmon fillets


In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly turning bag gently to distribute marinade. Refrigerate 30 minutes for the marinade to penetrate the fillet turning bag occasionally.

To Grill: Lightly grease grill rack and preheat to a medium heat.Remove salmon from marinade; reserveing the marinade for later. Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade up until the last 5 minutes of cooking time and discard leftover marinade.

To Bake: Preheat the over to 375.  Wrap the salmon fillets in tin foil and add some of the leftover marinate.   Baked at 375 for 30-45 minutes or until fish flakes easily with a fork.

Read 3199 times Last modified on Tuesday, 25 May 2010 18:00
Mark Watanabe

Mark "YakSushi" Watanabe is the Co. Founder of YakAngler.com, "He built this site!". He considers himself a mediocre fisherman and an unexceptional writer. He's the devoted father of a ton of little sushis (Air Quotes) and everyday tech ninja.

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