* 1 teaspoon ground ginger
* 1 teaspoon garlic powder
* 1/3 cup reduced sodium soy sauce
* 1/3 cup orange juice
* 1/4 cup honey
* 1 green onion, chopped
* 1 1/2 lbs salmon fillets
In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly turning bag gently to distribute marinade. Refrigerate 30 minutes for the marinade to penetrate the fillet turning bag occasionally.
To Grill: Lightly grease grill rack and preheat to a medium heat.Remove salmon from marinade; reserveing the marinade for later. Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade up until the last 5 minutes of cooking time and discard leftover marinade.
To Bake: Preheat the over to 375. Wrap the salmon fillets in tin foil and add some of the leftover marinate. Baked at 375 for 30-45 minutes or until fish flakes easily with a fork.