Grilled Walleye Marinade
2 parts orange juice
1 part soy sauce
1 part lemon juice
Couple of shakes of lemon pepper
Dash of garlic
Dash of heat (optional) – cayenne pepper or chili powder
When you are ready to start cooking, throw down some foil and turn the grill down to low-medium. This can be done without the foil, but is tough if it’s flaky fish. Cook the fish on the lower heat for 3-8 minutes a side (really depends on how hot the grill is & how thin/thick the filets are). When the down side is starting to flake a little, they can be flipped. Periodically poke at the filets with a fork. Once they’re flaking all the way through, they’re done.