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TOPIC: Baked Butterflied Trout

Baked Butterflied Trout 2 years 4 months ago #1


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  • Lake Lanier, Buford, GA
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Trout Filet Boned and Butterflied.

Heat the oven to 400 degrees F. Cut two sheets of heavy duty aluminum foil that are larger than your fish.

Place trout, skin side down, on each piece of foil. Lightly oil both sides with oil. Season both sides, inside and out, with salt and pepper. Place two parsley sprigs, two lemon slices, and sliced onion down the middle of each fish. Fold up the foil by grabbing at the edges and crimping together to make a packet. Place packets of fish onto a baking sheet. Bake for 10 to 15 minutes, checking one packet after 10 minutes. The flesh should pull apart easily with a fork.

If you do not have an oven I have made these on a campfire as well. Wrap fillets and place aluminum inside fire pit. Usually put mine on the side of the fire ring on top of coals. Allow it to cook for 10-15 minutes as well
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Baked Butterflied Trout 2 years 4 months ago #2


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  • Silverhill, Alabama, USA
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That looks awesome. :up:
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Baked Butterflied Trout 2 years 4 months ago #3


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  • Wolcott, NY (south shore lake ontario)
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Made the same last year with some pa brown trout and went good with roasted veggies.
icejohn
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