Tue, May 22, 2012
Friday, 20 August 2010 07:55
Thai Fishcakes
Fishcakes have been a favourite of mine for a long time. I believe the measure of a Thai eatery is it's fishcakes. Are they too spicy, rubbery or bland? Sadly many are never quite right.
Here is a foolproof recipe to make light and tasty fishcakes. The secret to the recipe is in the method. Fresh fish of course is crucial, but the technique to put them together is essential.
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