Boil a pot of water and get your jasmine rice started.
In a large skillet, cook 4 fillets of flounder with a bit of olive oil and 2 teaspoons of lemon juice and a pinch of freshly ground lemongrass.
When the flounder is cooked, shake, open and pour a can of coconut milk. Pour over fish into skillet.
Add 2 teaspoons of red curry paste and stir with coconut milk and fish.
Add a head of fresh broccoli, cauliflower, and carrots.
Add 2 tablespoons of fish sauce.
Cover skillet and simmer on low for 15 minutes.
Serve with the jasmine rice.
Smile and enjoy.
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